FSMA Preventative Controls Qualified Individual (PCQI)
Wed, Oct 14
|Virtual Course via Zoom
2.5-day virtual (web-based, live) PCQI course taught by Currey Nobles through Zoom. Successfully completing this course allows you to meet the FSMA requirements to become a "preventive controls qualified individual".
Time & Location
Oct 14, 2020, 8:00 AM – Oct 16, 2020, 5:00 PM
Virtual Course via Zoom
About the event
FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD (PCQI Training):
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Tickets
PCQI Course Ticket
$699.00Sale ended
Total
$0.00