Wed, Mar 31

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Virtual Course via Zoom

FSMA Preventative Controls Qualified Individual (PCQI)

2.5-day virtual (web-based, live) PCQI course taught by Currey Nobles through Zoom. Successfully completing this course allows you to meet the FSMA requirements to become a "preventive controls qualified individual".

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FSMA Preventative Controls Qualified Individual (PCQI)

Time & Location

Mar 31, 2021, 8:00 AM EDT – Apr 02, 2021, 12:00 PM EDT

Virtual Course via Zoom

About the event

FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD (PCQI Training):

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

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